|Smoky Kumquat Swizzle|
So without further dalliance here's my Smoky Kumquat Swizzle:
Smoky Kumquat Swizzle
60ml Johnnie Walker Double Black (a great Christmas stocking filler if there ever was one)
30ml lemon juice
20ml Spiced kumquat syrup
2 dashes Bitter Truth Jerry Thomas' Own Decanter Bitters
Add all ingredients into a Julep cup. Fill 3/4 with cruished ice and swizzle with a long handled barspoon. Cap with crushed ice and garnish with a syrup soaked kumquat and a whole star anise.